Displaying 1 - 10 of 18 results for pycnogenol, "plant extracts" (0.034 seconds)
Wellness Foods New Ingredient Profiles: June/July
June/July's nutraceutical ingredient profiles include ribose habanero flavors, a flaxseed-fish oil combination, imitation bacon bits and pycnogenol.
Time to change your oil
There are good fats and bad fats; next year, trans fats are going to be very bad.
2004 Innovation Awards: A pageant of products
The past 12 months may have been a tough timeframe for new product introductions, but there were some real beauties among those that dared to come to market.
Save your energy!
Talk about ROI! Make a no-cost energy audit your plant’s next investment.
Missing MSG?
Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something...
Allergies, Arthritis and Immunity: The Food Factor
The link between food and immune responses, including arthritis or allergies, is as complex as the immune system itself.
Pasta Passion
Efforts to bring pasta back to consumers with high-antioxidant, organic, whole-grain and multi-grain products are redefining the category.
Formulating for increased shelf life
‘Fresh,’ organic and other consumer trends are elbowing out some traditional technologies. But there are new techniques to keep food safe and salable.
Working whole grains into foodservice
Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
Low and Sweet
Conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks.
